Is Siete Grain Free Tortilla Chips Gluten Free Lime -- 5 oz Vegan?

Description
Siete grain-free tortilla chips gluten-free lime 5 oz are a popular choice for snack lovers. Made with avocado oil, these dairy-free chips are crafted using natural ingredients, ensuring a quality taste. The 5 oz size offers a large format, with crispy cantina-style chips that people find light and crisp. The lime flavor adds a refreshing twist to the classic tortilla chip. Customers appreciate the chips' taste, lightness, and crispness, making them a go-to option for those seeking a gluten-free snack. The 4 oz size is smaller, featuring thicker triangles full of seasoning, including Sal y Limón, Nacho, Fuego, Ranch, and Sal y Limón. Enjoy the delectable flavors of Siete tortilla chips, available in various sizes to suit your snacking needs.

Description
Siete grain-free tortilla chips gluten-free lime 5 oz are a popular choice for snack lovers. Made with avocado oil, these dairy-free chips are crafted using natural ingredients, ensuring a quality taste. The 5 oz size offers a large format, with crispy cantina-style chips that people find light and crisp. The lime flavor adds a refreshing twist to the classic tortilla chip. Customers appreciate the chips' taste, lightness, and crispness, making them a go-to option for those seeking a gluten-free snack. The 4 oz size is smaller, featuring thicker triangles full of seasoning, including Sal y Limón, Nacho, Fuego, Ranch, and Sal y Limón. Enjoy the delectable flavors of Siete tortilla chips, available in various sizes to suit your snacking needs.
Ingredients
Casava Flour, Avocado Oil, Coconut Flour, Ground Chia Seed, Sea Salt, Citric Acid, Lime Oil, Made In A Dedicated Gluten Free Facility, Contains Tree Nuts (Coconuts), Manufactured On Equipment That Also Processes Corn And Tree Nuts (Coconuts), Made In A Dedicated Gluten Free Facility, Contains Tree Nuts (Coconuts)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.