Is Siete Kettle Cooked Potato Chips Sea Salt Gluten Free?
Description
These kettle-cooked chips deliver a firm, kettle-like crunch with an even sea-salt finish. Commonly enjoyed as a standalone snack, paired with dips, or used as a crunchy topping for sandwiches and salads. Reviewers frequently mention consistent crispness and salt balance, noting occasional broken pieces in the bag and portability benefits.
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Description
These kettle-cooked chips deliver a firm, kettle-like crunch with an even sea-salt finish. Commonly enjoyed as a standalone snack, paired with dips, or used as a crunchy topping for sandwiches and salads. Reviewers frequently mention consistent crispness and salt balance, noting occasional broken pieces in the bag and portability benefits.
Ingredients
Potatoes, avocado oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.