Is Siggi's Coconut Blend Vanilla Vegan?
Description
Mild vanilla and subtle tropical notes deliver a lightly sweet, slightly tangy flavor; texture is thick, creamy and smooth with a dense, spoonable consistency. Consumers commonly use it as a breakfast topping for granola or fruit, a smoothie base, or a baking ingredient; reviews note consistent creaminess and balanced sweetness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild vanilla and subtle tropical notes deliver a lightly sweet, slightly tangy flavor; texture is thick, creamy and smooth with a dense, spoonable consistency. Consumers commonly use it as a breakfast topping for granola or fruit, a smoothie base, or a baking ingredient; reviews note consistent creaminess and balanced sweetness.
Ingredients
Coconut Milk (water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Oil, Macadamia Nuts, Tapioca Flour, Madagascar Bourbon Vanilla, Fruit Pectin, Natural Flavor, Cinnamon, Live Active Cultures. Contains: Tree Nuts (coconut, Macadamia).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.