Is Siggi's Strained Whole Milk Vanilla Icelandic Style Greek Yogurt - 4.4oz Alpha-Gal?

Description
Siggi's strained whole milk vanilla Icelandic style Greek yogurt is a favorite among many people. It is known for its thickness and creamy texture. Made with yogurt from Iceland, it uses four times the amount of milk compared to regular yogurt, resulting in a nutritious and protein-rich product with 12g of protein per serving. This yogurt is perfect for breakfast or as a quick snack. People appreciate its great vanilla flavor, although some find it to be expensive. Overall, Siggi's strained whole milk vanilla Icelandic style Greek yogurt in the 44oz size offers a delicious and satisfying yogurt experience.

Description
Siggi's strained whole milk vanilla Icelandic style Greek yogurt is a favorite among many people. It is known for its thickness and creamy texture. Made with yogurt from Iceland, it uses four times the amount of milk compared to regular yogurt, resulting in a nutritious and protein-rich product with 12g of protein per serving. This yogurt is perfect for breakfast or as a quick snack. People appreciate its great vanilla flavor, although some find it to be expensive. Overall, Siggi's strained whole milk vanilla Icelandic style Greek yogurt in the 44oz size offers a delicious and satisfying yogurt experience.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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