Is Signature formaggi tortelloni with aged parmesan reggiano Pescatarian?
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Why it's not pescatarian
- lipase
- diglycerides
- rennet
- microbial enzyme
lipase
Dietitian noteLipase is an enzyme that comes from the stomachs and tongue glands of animals.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA: DURUM WHEAT SEMOLINA, WATER, LIQUID WHOLE EGGS, LIQUID EGG YOLK. FILLING: CHEESES (RICOTTA, MOZZARELLA, PARMESAN, PARMESAN REGGIANO, MASCARPONE, ROMANO (MILK, MODIFIED MILK INGREDIENTS, CREAM, BACTERIAL CULTURE, SALT, LOCUST BEAN GUM, CITRIC ACID, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, RENNET)), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES), CHICORY ROOT FIBRE, TOASTED WHEAT CRUMBS, FLAVOUR (MILK), CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), CANOLA OIL, SALT, YEAST EXTRACT. CONTAINS: WHEAT, EGGS, MILK.
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Often paired with Pescatarian
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Signature formaggi tortelloni with aged parmesan reggiano is available at 4 retailers
About this product
Pasta · Piece