Is Signature Kitchens Berry Fruit Snack Pie - 4.5 Oz Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Blackberries, Sugar, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Salt, Sodium Propionate, Sodium Benzoate, Citric Acid), Corn Starch, Xanthan Gum, Natural Flavor, Wheat Flour, Malted Barley Flour, Propylene Glycol, Dextrose, Calcium Carbonate, Agar-agar, Maltodextrin, Ethyl Alcohol, Mono-& Diglycerides, Sorbitan Monostearate, Red 40, Blue 1, Soy Lecithin, Acacia Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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