Is Signature Kitchens Original Syrup Low FODMAP?
Description
This syrup offers a sweet, caramel-forward flavor and a smooth, viscous texture that pours evenly over pancakes, waffles, French toast and desserts. Commonly used as a breakfast topping and baking sweetener, customer reviews often note consistent pourability and good value, while some comment on an artificial or overly sweet taste.
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Description
This syrup offers a sweet, caramel-forward flavor and a smooth, viscous texture that pours evenly over pancakes, waffles, French toast and desserts. Commonly used as a breakfast topping and baking sweetener, customer reviews often note consistent pourability and good value, while some comment on an artificial or overly sweet taste.
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.