Is Signature Select Banana Cream Pie, Banana Cream Gluten Free?

Ingredients

MILK, SUGAR, VEGETABLE OIL (HYDROGENATED PALM KERNEL, SOYBEAN, PALM, CANOLA), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, MODIFIED FOOD STARCH, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS: WHEY, CREAM, NATURAL & ARTIFICIAL FLAVOR, SALT, DEXTROSE, CORN SYRUP, BROWN SUGAR, HONEY, XANTHAN GUM, BETA CAROTENE, CARBOHYDRATE GUM, HYDROXYPROPYL METHYLCELLULOSE, POLYSORBATE 60, SODIUM CASEINATE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, BAKING SODA, MALTODEXTRIN, SPICE, GUAR GUM, ANNATTO, LOCUST BEAN GUM, BAKING SODA, SOY FLOUR, TURMERIC.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece