Is Signature SELECT Bread Country White - 24 Oz Gluten Free?
Description
Soft, mildly sweet-flavored sandwich loaf offers a tender, pillowy texture and even slices commonly used for sandwiches, toasting, French toast, and grilled cheese; customers often note consistent softness and value for everyday use, while some reviews mention occasional staleness or squashed slices from packaging during transport, particularly in colder weather.
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Why it's not gluten free
- unbleached enriched wheat flour
- malted barley flour
- wheat gluten
- wheat flour
- cultured wheat
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mildly sweet-flavored sandwich loaf offers a tender, pillowy texture and even slices commonly used for sandwiches, toasting, French toast, and grilled cheese; customers often note consistent softness and value for everyday use, while some reviews mention occasional staleness or squashed slices from packaging during transport, particularly in colder weather.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Liquid Sugar, Yeast, Contains 2 Percent Or Less Of: Soybean Oil And/or Canola Oil, Wheat Gluten, Sea Salt, Dough Conditioners (May Contain One Or More Of: Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Mono- And Diglycerides, Calcium Propionate And Sorbic Acid (To Retard Spoilage), Cultured Wheat, Vinegar, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Signature SELECT Bread Country White - 24 Oz is available at 3 retailers
About this product
Bread · Loaf