Is Signature Select Count Shortcake Strawberry White Chocolate Glutenfree - 19.4 Oz Dairy Free?
Description
Sweet, fruity and creamy flavor blends with a crisp, crumbly cookie texture that softens slightly when bitten. Common uses include snacking, pairing with coffee or tea, and portioned treats. Customer reviews praise flavor and convenience; some note high sweetness and occasional uneven texture or packaging inconsistencies across multiple purchase instances.
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Description
Sweet, fruity and creamy flavor blends with a crisp, crumbly cookie texture that softens slightly when bitten. Common uses include snacking, pairing with coffee or tea, and portioned treats. Customer reviews praise flavor and convenience; some note high sweetness and occasional uneven texture or packaging inconsistencies across multiple purchase instances.
Ingredients
INGREDIENTS: WHIPPING CREAM (CREAM, MILK, NONFAT DRY MILK CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), SUGAR, WATER, EGGS, WHITE RICE FLOUR CREAM CHEESE (CREAM NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), CANOLA OIL, POTATO STARCH, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, WHITE CHOCOLATY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), DRIED EGG WHITES, ALGINATE BLEND (SODIUM ALGINATE, SUGAR, SODIUM HEXAMETAPHOSPHATE, DICALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, XANTHAN GUM, NATURAL FLAVOR, CORN SYRUP, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), CONCENTRATED LEMON JUICE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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