Is Signature SELECT English Muffins Sourdough 10 Count - 20 Oz Soy Free?

Description
Lightly tangy sourdough flavor with a crisp toasted exterior and soft, airy interior studded with characteristic nooks and crannies. Commonly split and toasted for breakfast, served with spreads or used for breakfast and deli sandwiches. Customer reviews note reliable toasting and good texture, with occasional comments about variability in quality.
Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Lightly tangy sourdough flavor with a crisp toasted exterior and soft, airy interior studded with characteristic nooks and crannies. Commonly split and toasted for breakfast, served with spreads or used for breakfast and deli sandwiches. Customer reviews note reliable toasting and good texture, with occasional comments about variability in quality.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, LESS THAN 2% OF: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.
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Often paired with Soy Free
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Where to buy
Signature SELECT English Muffins Sourdough 10 Count - 20 Oz is available at 1 retailer
About this product
Bread · Whole


