Is Signature Select Pugliese GERD Friendly?
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Ingredients
enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzymes, folic acid), water, whole wheat, flour (whole wheat flour, ascorbic acid, added as a dough conditioner, enzymes), semolina, yeast, salt, olive oil, cultured rye flour, malted barley flour, acetic acid
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