Is SILK Coconut Beverage, Unsweetened Original, Dairy-Free, 1.89L Gluten Free?
Description
Silk Unsweet Coconutmilk is a dairy-free coconut milk beverage made with real coconuts. It is a non-dairy milk substitute known for its thick and creamy texture. With 0 grams of sugar per serving, it is a healthy choice for those seeking a low-sugar option. This coconut milk is an excellent source of B12, Vitamin A, and Vitamin E. It is also vegan and does not contain dairy, soy, lactose, gluten, casein, egg, or MSG. People appreciate the taste of this coconut milk and find it to be a great addition to various dishes. Additionally, it contains 50% more calcium than dairy milk, making it a nutritious choice.
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Description
Silk Unsweet Coconutmilk is a dairy-free coconut milk beverage made with real coconuts. It is a non-dairy milk substitute known for its thick and creamy texture. With 0 grams of sugar per serving, it is a healthy choice for those seeking a low-sugar option. This coconut milk is an excellent source of B12, Vitamin A, and Vitamin E. It is also vegan and does not contain dairy, soy, lactose, gluten, casein, egg, or MSG. People appreciate the taste of this coconut milk and find it to be a great addition to various dishes. Additionally, it contains 50% more calcium than dairy milk, making it a nutritious choice.
Ingredients
Coconut Base (Filtered Water, Coconut Cream), Vitamin And Mineral Blend (Calcium Carbonate, Zinc Gluconate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12), Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Sea Salt, Natural Flavour, Allergen Statement: Produced In A Facility That Processes Tree Nuts And Soy, Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information, Visit Us At Drinksilk,ca/allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.