Is Silk Lemon Greek Style Made With Coconutmilk, Yogurt Alternative Gluten Free?
Description
Silk Lemon Greek Style made with Coconutmilk Yogurt Alternative is a plant-based and dairy-free yogurt alternative. It is made with coconutmilk and has a delicious strawberry flavor. With 10 grams of plant-powered protein per serving, this yogurt alternative is not only tasty but also filling. People appreciate its thick and creamy consistency, finding it to be a great addition to their diet. Overall, Silk Lemon Greek Style made with Coconutmilk Yogurt Alternative offers a flavorful and satisfying option for those looking for a plant-based yogurt alternative.
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Description
Silk Lemon Greek Style made with Coconutmilk Yogurt Alternative is a plant-based and dairy-free yogurt alternative. It is made with coconutmilk and has a delicious strawberry flavor. With 10 grams of plant-powered protein per serving, this yogurt alternative is not only tasty but also filling. People appreciate its thick and creamy consistency, finding it to be a great addition to their diet. Overall, Silk Lemon Greek Style made with Coconutmilk Yogurt Alternative offers a flavorful and satisfying option for those looking for a plant-based yogurt alternative.
Ingredients
Coconutmilk (filtered Water, Coconut Cream), Pea Protein, Water, Cane Sugar, Lemon Pulp, Natural Flavors, Pectin, Starch, Calcium Phosphate, Fruit Juice (for Color), Lemon Zest, Citric Acid, Live And Active Cultures, Vitamin D2. Contains Coconut. Produced In A Facility That Also Processes Other Tree Nuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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