Is Silk Soymilk Original - Half Gallon Alpha-Gal?

Description
Silk Soymilk Original Half Gallon is a popular choice among people who appreciate its taste and consider it a vegan health option. This plain soymilk is made with whole-harvested soybeans, making it a dairy-free alternative. It is also free from lactose, carrageenan, eggs, gluten, casein, peanuts, and MSG. An additional benefit of Silk Soymilk is its higher calcium content, boasting 50% more calcium than dairy milk. People enjoy the taste of Silk Soymilk and appreciate its health-conscious attributes.

Description
Silk Soymilk Original Half Gallon is a popular choice among people who appreciate its taste and consider it a vegan health option. This plain soymilk is made with whole-harvested soybeans, making it a dairy-free alternative. It is also free from lactose, carrageenan, eggs, gluten, casein, peanuts, and MSG. An additional benefit of Silk Soymilk is its higher calcium content, boasting 50% more calcium than dairy milk. People enjoy the taste of Silk Soymilk and appreciate its health-conscious attributes.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum, Contains Soy,, Tree Nuts, Silk (R), Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk, Com/allergens
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


