Is Silk Soymilk Original - Half Gallon Gluten Free?
Description
Silk Soymilk Original Half Gallon is a popular choice among people who appreciate its taste and consider it a vegan health option. This plain soymilk is made with whole-harvested soybeans, making it a dairy-free alternative. It is also free from lactose, carrageenan, eggs, gluten, casein, peanuts, and MSG. An additional benefit of Silk Soymilk is its higher calcium content, boasting 50% more calcium than dairy milk. People enjoy the taste of Silk Soymilk and appreciate its health-conscious attributes.
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Description
Silk Soymilk Original Half Gallon is a popular choice among people who appreciate its taste and consider it a vegan health option. This plain soymilk is made with whole-harvested soybeans, making it a dairy-free alternative. It is also free from lactose, carrageenan, eggs, gluten, casein, peanuts, and MSG. An additional benefit of Silk Soymilk is its higher calcium content, boasting 50% more calcium than dairy milk. People enjoy the taste of Silk Soymilk and appreciate its health-conscious attributes.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum, Contains Soy,, Tree Nuts, Silk (R), Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk, Com/allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.