Is Silk Yogurt Alternative Soy Dairy Free Vanilla - 24 Oz Alpha-Gal?
Description
Smooth vanilla flavored yogurt alternative delivers a creamy, spoonable texture with mild sweetness and a clear vanilla aroma. Commonly eaten with fruit or granola, used in smoothies, parfaits, and baking. Review themes note pleasant flavor and versatility, generally creamy consistency, occasional variability in thickness between batches reported by some customers.
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Description
Smooth vanilla flavored yogurt alternative delivers a creamy, spoonable texture with mild sweetness and a clear vanilla aroma. Commonly eaten with fruit or granola, used in smoothies, parfaits, and baking. Review themes note pleasant flavor and versatility, generally creamy consistency, occasional variability in thickness between batches reported by some customers.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% Or Less Of: Corn Starch, Natural Flavor, Pectin, Tricalcium Phosphate, Citric Acid, Dipotassium Phosphate, Sea Salt, Vanilla Bean, Live And Active Cultures, Vitamin D2, Vitamin C Ester, Mixed Tocopherols (To Protect Flavor), Contains Soy, Produced In A Facility That Processes Tree Nuts, Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk,com/allergens
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.