Is Simmone Logue 4 Cheese Mac & Cheese Pie 625g Gluten Free?

Ingredients

Water, Thickened Cream (Pasteurised Cream, Mineral Salts , Thickeners ), Cheese Coon Vintage Cheddar (Cheese (Pasteurised Milk, Salt, Cultures, Non-animal Rennet, Non-animal Lipase), Anticaking Agent , Milk Powder (Milk)), Tasty Shredded Cheese (Cheese (Pasteurised Milk, Salt, Enzyme (Non Animal Rennet), Cultures), Cheese Style Shred (Water, Vegetable Oil, Modified Starch, Milk Protein, Salt, Emulsifying Salt (E341), Colour E160a), Anticaking Agent (Starch), ), Butter, Flour (Gluten, Thiamine, Folic Acid), Blue Cheese (Whole Milk, Salt, Cultures, Rennet), White Wine (Alc 10%, Salt, ), Parmesan Cheese (Milk, Salt, Cultures, Rennet, Tapioca Starch), Dijon Mustard (Water, Mustard Sheet, Vinegar, Salt, , Sodium Bisulphite), Starch, Salt, Black Pepper, Nutmeg, Pasta: Casarecce Pasta (Durum Wheat Semolina, Water, Eggs), Canola Oil, Crumb: Garlic And Herb Crouton (Baked Bread, Oil, Garlic, Cheese), Shredded Cheese (Cheese (Pasteurised Milk, Salt, Enzyme (Non Animal Rennet), Cultures), Cheese Style Shred (Water, Vegetable Oil, Modified Starch, Milk Protein, Salt, Emulsifying Salt (E341), Colour E160a), Anticaking Agent (Starch), ), Rosemary, Parsley, Topping: Mozzarella Cheese (Pasteurised Milk, Salt, Enzyme (Non Animal Coagulant), Anticaking Agent , ), View More

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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