No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 5 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Simmone Logue 4 Cheese Mac & Cheese Pie 625g Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 5 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Water, Thickened Cream (Pasteurised Cream, Mineral Salts , Thickeners ), Cheese Coon Vintage Cheddar (Cheese (Pasteurised Milk, Salt, Cultures, Non-animal Rennet, Non-animal Lipase), Anticaking Agent , Milk Powder (Milk)), Tasty Shredded Cheese (Cheese (Pasteurised Milk, Salt, Enzyme (Non Animal Rennet), Cultures), Cheese Style Shred (Water, Vegetable Oil, Modified Starch, Milk Protein, Salt, Emulsifying Salt (E341), Colour E160a), Anticaking Agent (Starch), ), Butter, Flour (Gluten, Thiamine, Folic Acid), Blue Cheese (Whole Milk, Salt, Cultures, Rennet), White Wine (Alc 10%, Salt, ), Parmesan Cheese (Milk, Salt, Cultures, Rennet, Tapioca Starch), Dijon Mustard (Water, Mustard Sheet, Vinegar, Salt, , Sodium Bisulphite), Starch, Salt, Black Pepper, Nutmeg, Pasta: Casarecce Pasta (Durum Wheat Semolina, Water, Eggs), Canola Oil, Crumb: Garlic And Herb Crouton (Baked Bread, Oil, Garlic, Cheese), Shredded Cheese (Cheese (Pasteurised Milk, Salt, Enzyme (Non Animal Rennet), Cultures), Cheese Style Shred (Water, Vegetable Oil, Modified Starch, Milk Protein, Salt, Emulsifying Salt (E341), Colour E160a), Anticaking Agent (Starch), ), Rosemary, Parsley, Topping: Mozzarella Cheese (Pasteurised Milk, Salt, Enzyme (Non Animal Coagulant), Anticaking Agent , ), View More

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Simmone Logue 4 Cheese Mac & Cheese Pie 625g | Spoonful