Is Simmone Logue Chicken & Leek Pie GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filling: Chicken (27%), Onions, Milk, Leek (5.3%), Plain Flour, Butter, Iodised Salt, Canola Oil, Garin, Pepper, Shortcrust Pastry: Flour (Wheat Flour, Thiamine, Folic Add), Water, Vegetable Shortening (Vegetable Oils and Fats, Antioxidant (307b Soy Derived)), Salt, Milk Powder, Baking Powder (Mineral Salts (450, 500), Wheat Flour (thiamine)), Puff Pastry: Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471 Soy Lecithin), Antioxidants (304, 306), Food Add (330), Flavour, Colour (160a)), Butter, Water, Pastry Relaxer (Milk Solids, Mineral Salts (170, 450, 500), Salt, Wheat Flour, Soy Flour, Wheat Starch. Emulsifier (481), Dough Conditioner (223)), Salt, Eggs, Parsley.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Simmone Logue Chicken & Leek Pie is available at 1 retailer
About this product
Poultry · Slice