Is Simple Mills Cookies, Almond Flour, Snickerdoodle, Soft Baked Alpha-Gal?
Description
Simple Mills cookies are soft baked almond flour snickerdoodles that are made in North America. These cookies are not only delicious, but they are also healthy and free of artificial ingredients. They are a great choice for those looking for a nutritious snack that boosts energy and nourishes the body. People appreciate that these cookies are not too sweet and taste great, making them a popular choice for a satisfying snack. Simple Mills cookies make it easy to choose a healthy option when craving something tasty.
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Description
Simple Mills cookies are soft baked almond flour snickerdoodles that are made in North America. These cookies are not only delicious, but they are also healthy and free of artificial ingredients. They are a great choice for those looking for a nutritious snack that boosts energy and nourishes the body. People appreciate that these cookies are not too sweet and taste great, making them a popular choice for a satisfying snack. Simple Mills cookies make it easy to choose a healthy option when craving something tasty.
Ingredients
Almond Flour, Honey, Tapioca Starch, Arrowroot, Organic Coconut Sugar, Organic Coconut Oil, Organic Palm Shortening, Eggs, Cream Of Tartar, Vanilla Extract, Flax Meal, Sea Salt, Organic Cinnamon, Baking Soda, Organic Apple Cider Vinegar, Rosemary Extract (For Freshness), Contains: Almonds, Coconuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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