Is Simple Mills Crunchy Cookies Gluten Free Cinnamon -- 5.5 oz Alpha-Gal Friendly?

Description
Simple Mills crunchy cookies gluten free cinnamon 55 oz are delicious snacks made by Simple Mills. These cookies are known for their crunchy texture and are made using only nourishing ingredients. Produced in North America (USA & Canada), these cookies have gained popularity among consumers who love their taste. People find these cookies to be very delicious and appreciate their quality. With a gluten-free formula, Simple Mills crunchy cookies in cinnamon flavor provide a delightful treat for those who follow a gluten-free diet.

Description
Simple Mills crunchy cookies gluten free cinnamon 55 oz are delicious snacks made by Simple Mills. These cookies are known for their crunchy texture and are made using only nourishing ingredients. Produced in North America (USA & Canada), these cookies have gained popularity among consumers who love their taste. People find these cookies to be very delicious and appreciate their quality. With a gluten-free formula, Simple Mills crunchy cookies in cinnamon flavor provide a delightful treat for those who follow a gluten-free diet.
Ingredients
Nut & Seed Flour Blend (Almond, Flaxseeds), Tapioca Starch, Organic Coconut Sugar, Organic Palm Shortening (Sustainably Sourced), Arrowroot, Organic Cinnamon, Backing Soda, Sea Salt, Vanilla Extract, Cream Of Tartar, Rosemary Extract (For Freshness).
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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