Is Simple Truth Gluten Free White Sandwich Bread Vegetarian?
Description
A soft, mild-flavored white sandwich bread with a tender, slightly airy crumb and thin slices. Commonly used for everyday sandwiches, toast, and grilled cheese, reviewers note easy slicing and pleasant taste but occasionally report fragile slices and short shelf life; overall feedback balances acceptable flavor with variable texture durability noted.
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Description
A soft, mild-flavored white sandwich bread with a tender, slightly airy crumb and thin slices. Commonly used for everyday sandwiches, toast, and grilled cheese, reviewers note easy slicing and pleasant taste but occasionally report fragile slices and short shelf life; overall feedback balances acceptable flavor with variable texture durability noted.
Ingredients
Gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour, buckwheat flour), water, sunflower and safflower oil, cane sugar, dextrose, yeast, psyllium husk, modified cellulose, pea hull fiber, vinegar, salt, rice bran, cellulose gum, cultured cane sugar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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