Is Simple Truth® Organic Egg Noodles Wide -- 16 oz Gluten Free?
Description
Wide noodles deliver a mild, savory flavor and broad, tender strands that cook quickly to a firm-yet-silky bite. Often used in soups, stroganoff, casseroles and popular side dishes, reviewers note consistent texture, good sauce adherence and occasional overcooking if left too long; many also cite reliable packaging and perceived value.
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Description
Wide noodles deliver a mild, savory flavor and broad, tender strands that cook quickly to a firm-yet-silky bite. Often used in soups, stroganoff, casseroles and popular side dishes, reviewers note consistent texture, good sauce adherence and occasional overcooking if left too long; many also cite reliable packaging and perceived value.
Ingredients
Organic Durum Wheat Semolina, Organic Eggs, Contains: Wheat, Eggs, May Contain: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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