Is Simple Truth Organic® Gluten Free White Corn Tortilla Chips Vegetarian?
Description
Simple Truth Organic Gluten Free White Corn Tortilla Chips, also known as Que Pasa Organic White Corn Tortilla Chips, are made with whole kernel corn using traditional Mexican methods. These chips offer a crunchy texture and a hearty flavor, making them a delightful snack. The organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime contribute to their distinct taste. The lime, which is organic and sourced from Querétaro, is hand-cut using lava stones from the volcanic peaks of Querétaro. People who have tried these chips highly enjoy them, praising their deliciousness, crispiness, and the fact that they are light on salt. Additionally, the chips are known to be shipped well and are considered to be a healthy option. In summary, Simple Truth Organic Gluten Free White Corn Tortilla Chips are a flavorful and satisfying snack that has gained popularity among consumers.
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Description
Simple Truth Organic Gluten Free White Corn Tortilla Chips, also known as Que Pasa Organic White Corn Tortilla Chips, are made with whole kernel corn using traditional Mexican methods. These chips offer a crunchy texture and a hearty flavor, making them a delightful snack. The organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime contribute to their distinct taste. The lime, which is organic and sourced from Querétaro, is hand-cut using lava stones from the volcanic peaks of Querétaro. People who have tried these chips highly enjoy them, praising their deliciousness, crispiness, and the fact that they are light on salt. Additionally, the chips are known to be shipped well and are considered to be a healthy option. In summary, Simple Truth Organic Gluten Free White Corn Tortilla Chips are a flavorful and satisfying snack that has gained popularity among consumers.
Ingredients
Organic Ground White Corn, Organic Sunflower Oil, Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.