Is Simple Truth™ Plant-Based Chocolate Chip Cookie Dough 12 Cookies Vegetarian?
Description
Rich chocolate flavor and soft, scoopable dough yield a chewy, cookie-like texture when baked; many use it straight from the tub as a snack or portion and bake for warm cookies. Reviewers praise chocolate intensity and convenience while some note sweetness level, occasional grainy mouthfeel, and inconsistent portion sizing.
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Description
Rich chocolate flavor and soft, scoopable dough yield a chewy, cookie-like texture when baked; many use it straight from the tub as a snack or portion and bake for warm cookies. Reviewers praise chocolate intensity and convenience while some note sweetness level, occasional grainy mouthfeel, and inconsistent portion sizing.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Semi-sweet Chocolate (organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Palm Oil, Brown Sugar, Sugar, Chick Pea Flour, Water, Salt, Natural Flavor, Baking Soda.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.