Is Glutino® Gluten Free Chocolate Chip Cookies 8.6 oz. Pack Vegetarian?
Description
Classic chip flavor with crunchy, slightly crumbly texture; pockets of chips provide contrast. Commonly eaten as a snack, paired with milk or coffee, packed in lunches, or crumbled over ice cream. Reviewers commonly note satisfying cookie taste and crispness, while some report dryness or small cookie size also noted occasionally.
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Description
Classic chip flavor with crunchy, slightly crumbly texture; pockets of chips provide contrast. Commonly eaten as a snack, paired with milk or coffee, packed in lunches, or crumbled over ice cream. Reviewers commonly note satisfying cookie taste and crispness, while some report dryness or small cookie size also noted occasionally.
Ingredients
Semi-sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cane Sugar, Tapioca Flour, Rice Flour, Resistant Corn Starch, Palm Oil, Water, Tapioca Syrup, Eggs, Organic Flax Seed Meal, Molasses, Baking Soda, Salt, Natural Flavor, Soy Lecithin, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.