Is SIMPLY ASIA, THAI KITCHEN, GARLIC BASIL SINGAPORE STREET NOODLES Alpha-Gal Friendly?

Description
Convenient, pantry-ready Singapore-style noodles offer a savory, aromatic profile with mild heat and balanced umami. Chewy, thin noodles provide springy texture that holds sauces well. Commonly prepared as quick stir-fries or ready-made weeknight meals, reviewers note consistent flavor, easy preparation, and satisfying portion sizes for single servings and reheats well.

Description
Convenient, pantry-ready Singapore-style noodles offer a savory, aromatic profile with mild heat and balanced umami. Chewy, thin noodles provide springy texture that holds sauces well. Commonly prepared as quick stir-fries or ready-made weeknight meals, reviewers note consistent flavor, easy preparation, and satisfying portion sizes for single servings and reheats well.
Ingredients
Water, Rice, Potato Starch, Lactic Acid, Amylase, Sauce: Water, Sugar, Soy Sauce (Water, Salt, Soybean), Basil, Garlic, Sesame Oil, Ginger, Rice Wine, Modified Tapioca Starch, Chili Pepper Paste (Chili Pepper, Salt), Green Curry Paste (Green Chili Pepper, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste, Thai Lime, Coriander, Pepper, Cumin, Turmeric), Glucono-delta Lactone (Acidulant), Sea Salt, Carmel Color, Citric Acid, Paprika, Xanthan Gum, Yeast Extract, Vegetable Packet: Carrot, Green Onion, Noodle: Sauce: Vegetable Packet:
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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