Is Simply Nature Knock Your Sprouts Off Reduced Sodium Dairy Free?
Description
A savory, slightly sweet glaze with a balanced tang and glossy, clingy texture that complements roasted Brussels sprouts and other vegetables. Commonly used as a finishing sauce, toss, or warm glaze for roasted vegetables, grain bowls, and salads. Reviewers note convenient use and consistent flavor enhancement across preparations, broad versatility.
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Description
A savory, slightly sweet glaze with a balanced tang and glossy, clingy texture that complements roasted Brussels sprouts and other vegetables. Commonly used as a finishing sauce, toss, or warm glaze for roasted vegetables, grain bowls, and salads. Reviewers note convenient use and consistent flavor enhancement across preparations, broad versatility.
Ingredients
PROTEIN, CALCIUM, IRON, POTASSIUM, SPROUTED WHOLE WHEAT, WATER, SPROUTED WHOLE WHEAT FLOUR, CRACKED WHEAT, HONEY, VITAL WHEAT GLUTEN, SPROUTED GRAIN BLEND (SPROUTED OATS, SPROUTED RYE, SPROUTED BARLEY, SPROUTED QUINOA, SPROUTED AMARANTH, SPROUTED MILLET), CULTURED WHEAT FLOUR, YEAST, MOLASSES, SEA SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.