Is Simply Wize Gluten Free Pumpkin Gnocchi Dairy Free?
Description
Simply Wise Gnocchi is a gluten-free pumpkin gnocchi made from quality ingredients in the traditional Italian style. It is quick and easy to make, making it a convenient option. The gnocchi is great for Coeliacs and those who are gluten intolerant. People who have tried the gnocchi think it tastes great and say it is delicious. For a flavorful combination, it is recommended to serve the Simply Wise Gnocchi with a few leaves of sage and melted unsalted butter.
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Description
Simply Wise Gnocchi is a gluten-free pumpkin gnocchi made from quality ingredients in the traditional Italian style. It is quick and easy to make, making it a convenient option. The gnocchi is great for Coeliacs and those who are gluten intolerant. People who have tried the gnocchi think it tastes great and say it is delicious. For a flavorful combination, it is recommended to serve the Simply Wise Gnocchi with a few leaves of sage and melted unsalted butter.
Ingredients
Rehydrated Potatoes 70% (water, potato flakes, emulsifiers, mono and diglycerides of fatty acids, antioxidant: sodium metabisulfite, flavours), corn flour, potato starch, pumpkin 3%, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Nice gnocchi
This cooks well into soft fluffy pillows and has a nice flavour. Handy as an alternative to pasta as it's gluten free and so versatile.
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