Is Simpsons Syrup Sponge Pudding Gluten Free?
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Ingredients
Water, Sugar, Golden Syrup, Fortified Wheat Flour (Fortified Wheat Flour Contains: Wheat Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Vegetable Shortening (Palm Oil, Rapeseed Oil, Emulsifier (Mono-and Diglycerides Of Fatty Acids)), Breadcrumb (Fortified Wheat Flour (Fortified Wheat Flour Contains: Wheat, Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Yeast, Salt), Modified Maize Starch, Skimmed Milk Powder, Raising Agents (Disodium Dihydrogen Diphosphate, Potassium Hydrogen Carbonate), Egg Powder, Water, Egg Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.