Is Sinda Premium Fish Dumpling 240g Wheat Free?
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Why it's not wheat free
- wheat flour
- flour skin improver
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Surimi, Shrimp, Wheat Flour, Tapioca Starch, Water, Chinese Mushroom, Yam Bean, Sesame Seed, Sesame Oil, Salt, Soybean Oil, Flavour Enhancer (621, 627, 631), Thickener, Sugar, Flavouring (Shrimp, Salt, Flavour Enhancer, Corn Starch, Anticaking Agent), Flatfish Powder, Pepper Powder, Acidity Regulator, Flour Skin Improver (Emulsifier, Thickener (Sodium Polyacrylate, 451, 415, 401), Stabilizer )
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About this product
Seafood · Frozen