Is Coco & Lucas Gluten Free Kitchen Singapore Noodles | 270g Vegan?

Ingredients

Cooked Vermicelli Noodles (37%) (Water, Rice Flour), Vegetables (25%) (Onion, Carrot, Red Capsicum, Green Beans), Singapore Noodle Sauce (18%) (Water, Gluten Free Soy Sauce, Sugar, Canola Oil, Curry Powder, Garlic, Sesame Oil, Starches (Corn, Tapioca), Yeast Extract, Salt, Pepper, Natural Flavouring), Egg (13%), Char Siu Pork (7%) (Pork, Water, Sugar, Maltodextrin, Fructose, Vegetable Powders, Potato Starch, Salt, Natural Flavours, Hydrolysed Vegetable Protein (Maize), Mineral Salts (451, 450), Spices, Fibres, Molasses Powder, Vegetable Gum (407a, 415), Yeast Extract, Fermented Red Rice)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Noodle · Pouch