Is Single Knorr Professional Macaroni and Cheese Mix, 28.8 Ounce Gluten Free?

Ingredients

Ingredients: Enriched Macaroni Product [semolina, Egg White, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin (sulfites), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Coconut Oil, Whey, Corn Syrup Solids, Sea Salt, Buttermilk Solids, Natural Flavors, Medium Chain Triglycerides, Nonfat Dry Milk, Soybean Oil, Silicon Dioxide (anti-caking Agent), Salt, Blue Cheese Solids (pasteurized Milk, Culture, Salt, Enzymes, Calcium Chloride), Sodium Caseinate, Sodium osate, Dipotassium osate, Mono And Diglycerides, Propylene Glycol Alginate, Yeast Extract, Xanthan Gum, Gum Arabic, Lactic Acid, Extractives Of Paprika And Extractives Of Turmeric, Sodium Citrate, Soy Lecithin.contains: Wheat, Egg, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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