Is Singletons & Co Double Gloucester Hand Blended With Chive & Onion, 5 Oz Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
DOUBLE GLOUCESTER CHEESE (PASTEURIZED COW'S MILK, SALT, COLOURING: ANNATTO, MICROBIAL RENNET, STARTER CULTURES), KIBBLED ONION, ONION ESSENCE, CHIVES, PRESERVATIVE: POTASSIUM SORBATE
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About this product
Cheese · Piece