Yes! The manufacturer claims that this product is vegetarian.

Is Sir Kensingtons Dressing & Marinade Dijon Balsamic - 8.45 Fl. Oz. Vegetarian?

Yes! The manufacturer claims that this product is vegetarian.

Description

Balanced, tangy-sweet flavor with a smooth, creamy texture and medium viscosity makes this dressing versatile for salads, marinades, sandwiches, and vegetable drizzling. Reviewers commonly note flavorful punch, easy pouring consistency, and suitability for everyday use; some mention a sweeter profile and thicker mouthfeel than expected, often preferred in small quantities.

Ingredients

Sunflower Oil, Organic Balsamic Vinegar Of Modena (Organic Wine Vinegar, Orgnaic Grape Must), Water, White Balsamic Vinegar (White Whine Vinegar, Grape Must), White Balsamic Vinegar (White Wine Vinegar, Grape Must), Organic Lemon Juice, Mustard Flour, Distilled Vinegar, Salt, Mustard Seed, Black Pepper, Garlic Powder, Jasmine Tea Extract

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Sir Kensingtons Dressing & Marinade Dijon Balsamic - 8.45 Fl. Oz. | Spoonful