Is Sister Schubert's® Sausage Wrap Rolls 18 oz. Pack Gluten Free?

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (Beef And Pork, Water, Corn Syrup, Salt, Dextrose, Autolyzed Yeast, Spices Including Mustard Seed, Sodium Ascorbate, Flavoring, Sodium Nitrate), Water, Sugar, Eggs, Soybean Oil, Butter, Cream, Salt, Hydrogenated Cottonseed Oil, Yeast, Mono And Di-glycerides, Whey, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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