Is Sister Schulbert's Dinner Yeast Rolls Gluten Free?
Description
These dinner rolls have a mild, slightly sweet flavor and a soft, airy interior with a light golden crust. Commonly served warm alongside soups, roasts, and holiday meals, reviewers note consistent softness, easy reheating, and dependable portioning, while some mention occasional variability in size and browning, packaging, shipping and freshness.
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Description
These dinner rolls have a mild, slightly sweet flavor and a soft, airy interior with a light golden crust. Commonly served warm alongside soups, roasts, and holiday meals, reviewers note consistent softness, easy reheating, and dependable portioning, while some mention occasional variability in size and browning, packaging, shipping and freshness.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI-GLYCERIDES, ASCORBIC ACID (VITAMIN C), WHEY (MILK). CONTAINS: EGG, MILK, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.