Is Sister Sister Crab Rangoon, Crab GERD Friendly?
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Ingredients
THREADFISH BREAM. TAPIOCA STARCH, NATURAL CRAB EXTRACT. ARTIFICIAL CRAB FLAVOR, SOYBEAN OIL, MIRIN (RICE WINE), CALCIUM CARBONATE, NATURAL COLORS (CARMINE AND PAPRIKA COLOR), EGG, WHEAT FLOUR WRAPPER (WHEAT FLOUR, EGG, WATER, YEAST). CREAM CHEESE, SPICE, VEGETABLE OIL, GARLIC OIL, BLACK PEPPER, SALT, SUGAR, WATER
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