Is Six Star 100% Whey Protein Plus Triple Chocolate Gluten Free?
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Ingredients
Vitamin D, Calcium, Iron, Potassium, Vitamin C, Zinc, Whey Protein Plus Blend (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein), Maltodextrin, Cocoa (Processed with Alkali), Natural and Artificial Flavors, Soy and/or Sunflower Lecithin, Salt, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Calcium Carbonate, Ascorbic Acid, Sucralose, Acesulfame-Potassium, Zinc Oxide, Cholecalciferol. Contains milk and soy ingredients. Processed in a facility that also processes wheat, egg, tree nut, peanut, fish, and shellfish ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.