Is SIZZLIN' STARTERS PORK BREAKFAST SANDWICH STEAKS, BACON Gluten Free?

Ingredients

PORK, MALTODEXTRIN, SALT, TORULA YEAST, HYDROLYZED SOY AND CORN PROTEIN, PORK FLAVOR (HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, YEAST EXTRACT, DEXTROSE, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID), AUTOLYZED YEAST, CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR (INCLUDING SMOKE), GARLIC, ONION, CARAMEL COLOR, WITH LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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