Is Skinless Bacon Cheddar Bratwurst Links GERD Friendly?
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Ingredients
Pork With 2% Salt Added, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Precooked Real Bacon Toppings With Smoke Flavoring Added (Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring, Sugar, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Water, Potassium Lactate, Seasoning (Corn Syrup Solids, Dextrose, Flavorings, Bha, Propyl Gallate Acid, Citric Acid), Bha, Propyl Gallate, Citric Acid Added To Help Protect Flavor, Contains Milk
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