Is Skinny Whip Double Chocolate Vegan?
Description
Rich, concentrated chocolate flavor with a smooth, velvety yet airy texture that whips and holds peaks. Commonly used as a topping, dip, or mix‑in for ice cream, cakes, coffee and shakes. Reviewers commonly note satisfying chocolate intensity and creamy mouthfeel, with occasional comments about pronounced sweetness and easy portioning reported.
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Description
Rich, concentrated chocolate flavor with a smooth, velvety yet airy texture that whips and holds peaks. Commonly used as a topping, dip, or mix‑in for ice cream, cakes, coffee and shakes. Reviewers commonly note satisfying chocolate intensity and creamy mouthfeel, with occasional comments about pronounced sweetness and easy portioning reported.
Ingredients
Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring], Glucose Syrup, Bulking Agent (Polydextrose), Water, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder, Egg Albumen, Natural Chocolate Flavouring with Other Natural Flavourings, Stabiliser (Cellulose).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.