Is Skinny Whip Toffee Alpha-Gal?

Description
A hard, crunchy toffee offering pronounced caramel-like sweetness and a slightly buttery finish, often used as a snack, ice-cream topping, or baking crumble. Customer reviews on grocery and retail sites frequently note consistent crisp texture and strong flavor, plus mixed comments about portion size and packaging durability and occasional shipping.

Description
A hard, crunchy toffee offering pronounced caramel-like sweetness and a slightly buttery finish, often used as a snack, ice-cream topping, or baking crumble. Customer reviews on grocery and retail sites frequently note consistent crisp texture and strong flavor, plus mixed comments about portion size and packaging durability and occasional shipping.
Ingredients
Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring], Glucose Syrup, Bulking Agent (Polydextrose), Water, Crisped Cereal (8%) [Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Rapeseed Oil, Salt, Emulsifier (Soya Lecithin)], Caramel Pieces (1%) [Sugar, Skimmed Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Butter (Milk), Fondant (Sugar, Glucose Syrup), Emulsifier (Sunflower Lecithin), Natural Flavourings, Salt], Egg Albumen, Natural Flavourings, Caramelised Sugar Syrup, Stabiliser (Cellulose).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


