Is Skippy P.B. Bites Double Peanut Butter Alpha-Gal?
Description
Small bite-sized confections deliver a rich, savory-sweet flavor and contrasting textures: a creamy interior and crisp exterior. Commonly eaten as quick snacks, lunchbox treats, or baking mix-ins. Reviewers frequently praise the crunchy-then-creamy mouthfeel and bold taste, while some note excessive sweetness and small serving size and occasional packaging complaints reported.
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Description
Small bite-sized confections deliver a rich, savory-sweet flavor and contrasting textures: a creamy interior and crisp exterior. Commonly eaten as quick snacks, lunchbox treats, or baking mix-ins. Reviewers frequently praise the crunchy-then-creamy mouthfeel and bold taste, while some note excessive sweetness and small serving size and occasional packaging complaints reported.
Ingredients
PEANUT BUTTER COATING (PALM KERNEL OIL, SUGAR, PEANUT FLOUR, NONFAT MILK), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN, RAPESEED], SALT), WHEY PROTEIN CONCENTRATE, DEXTROSE, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, WHEY, WHOLE MILK, SALT, SOY LECITHIN, PEANUT BUTTER FLAVORED CENTER (SUGAR, WHEAT FLOUR, PEANUT BUTTER [ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN, AND RAPESEED OIL], SALT]), GLYCERIN, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, PEANUT FLOUR, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: MILK, PEANUTS, SOY, WHEAT. PRODUCED IN A FACILITY THAT ALSO PROCESSES TREE NUTS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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