Is SKIPPY Peanut Butter, Creamy, 7 g Protein Per Serving, Shelf-Stable, 80 oz Plastic Jar Gluten Free?
Description
Creamy, shelf-stable spread offers smooth texture and uniform consistency, making it easy to spread on bread, toast, and crackers or to use in baking and smoothies. Reviewers commonly note reliable flavor, convenient family-sized jar, and steady spreadability; occasional comments mention stickiness or messy handling with large utensils and packaging concerns.
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Description
Creamy, shelf-stable spread offers smooth texture and uniform consistency, making it easy to spread on bread, toast, and crackers or to use in baking and smoothies. Reviewers commonly note reliable flavor, convenient family-sized jar, and steady spreadability; occasional comments mention stickiness or messy handling with large utensils and packaging concerns.
Ingredients
Ingredients: Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed, Soybean, Rapeseed Oil) To Prevent Separation, Salt. Contains: Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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