Is SLICED HARD SALAMI WITH WHITE WINE, GROUND BLACK PEPPER AND A TEMPTING SMOKY FLAVOR, WHITE WINE, GROUND BLACK PEPPER AND A TEMPTING SMOKY GERD Friendly?
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, WHITE WINE, SPICES, SODIUM ERYTHORBATE, SMOKE OIL, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
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About this product
Meat · Slice