Is sliced italian bread fresh baked in store Soy Free?
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Why it's not soy free
- soybeans
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
enriched flour (wheat flour, malted barley flour, niacin, ferroussulfate, thiaminmononitrate, riboflayin, folic acid), water, yeast, contains2% or less of: salt, sugar, soybeanoil, datem, calcium sulfate, ascorbic acid, ammonium sulfate, enzymes, vitalwheat gluten
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About this product
Bread · Slice