No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Slimming World Beef Lasagne Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cooked Minced Beef (26%), Water, Passata, Pasta Sheets (11%) (durum Wheat Semolina, Water, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Whole Egg, Dried Egg White), Tomato Paste, Chopped Tomatoes (tomatoes, Tomato Juice), Potato, Quark (skimmed Milk Soft Cheese), Onion, Butternut Squash Purée, Carrot, Celery, Beef Bouillon (yeast Extract (barley), Beef Stock (beef Stock, Water, Salt), Salt, Water), Garlic Purée, Maize Starch, Herbs, Dried Tomato, Salt, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Yeast Extract (barley), Porcini Mushroom Powder, Spices (contain Mustard), Yeast Extract Powder (barley), Flavouring, Sweetener (sucralose). Contains Wheat, Egg, Barley, Celery and Mustard.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Pasta · Frozen

Flavor
SavoryGarlickyUmami
Texture
CreamySoft
Commonly used for
Meal PrepCooking
Vegetarian? Slimming World Beef Lasagne | Spoonful