Is Slimming World Teriyaki Salmon Gluten Free?
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Ingredients
Atlantic Salmon (fish) (75%), Teriyaki Sauce (23%) (water, Soya Sauce (water, Soya Bean, Wheat, Salt, Spirit Vinegar, Sugar), Red Pepper, Modified Maize Starch, Garlic Purée, Lemon Juice From Concentrate, Yeast Extract (yeast Extract, Salt), Barley Malt Extract, Spices), Spring Onions.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.